As we come to the end of the wildflowers blooming and temps starting to increase in the local deserts, we are planning trips to higher elevations. With all the snow pack this year the first few trips might be a little chilly. Happy to be high, dry and warm in our So-Cal Teardrop.
To make a Pie-Hole, you'll need to wrap Pie-Hole maker with biscuit dough (tube biscuits), cook it over the campfire and fill it with whatever fillings you like, pudding, pie filling, fruit. In short, a pie-hole is a better s'more.
A Pie-Hole is customizable to everyone's liking, because you choose the fillings- no predetermined ingredients, just fill your Pie-Hole with whatever you like! Make it a sweet Pie-Hole by filling with your favorite confections like pudding or fruit pie filling(don't forget the whipped cream!), or make it savory by stuffing your Pie-Hole with vegetables, cheeses, meats or stews. Sweet, savory, clean or sloppy, it's your Pie-Hole, so stuff it however you like!